Diabetic Safe Splenda Fruit Pie

Ingredients

• 3 or 4 cup fruit
• 1 egg
• 1 cup(s) milk
• 1 cup(s) self rising flour
• 1 stick(s) butter
• 1 ¼ cup(s) Splenda

Melt butter in a baking pan. Pour Splenda, flour, milk and egg in a bowl and mix well. Stir in fruit and pour mixture into baking pan. Bake 20 to 25 minutes at 400.

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