Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

Ingredients

• 2 cups whole wheat flour
• 2 cups whole wheat flour
• ¼ cup walnuts, chopped
• ¼ cup walnuts, chopped
• 2 teaspoons vanilla extract
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• + 23 more ingredients
• • ½ teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • ¾ cup Splenda granular
  • ¾ cup Splenda granular
  • 6 tablespoons Splenda brown sugar blend (¾ cup reg. brown sugar)
  • 6 tablespoons Splenda brown sugar blend (¾ cup reg. brown sugar)
  • ½ cup carrot, shredded
  • ½ cup carrot, shredded
  • 2 cups zucchini, shredded
  • 2 cups zucchini, shredded
  • ½ cup fat-free margarine, melted
  • ½ cup fat-free margarine, melted
  • ½ cup unsweetened applesauce
  • ½ cup unsweetened applesauce
  • ¾ cup egg white, beat (or egg substitute)
  • ¾ cup egg white, beat (or egg substitute)

1 Preheat oven 350 degrees. 2 Grease and flour two medium loaf pans. 3 In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine. 4 To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla. 5 Add flour slowly. 6 Add shredded carrots, zucchini and nuts. 7 Beat m...

View full recipe at SpringPad