Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

Ingredients

  • 6 tablespoons Splenda brown sugar blend (¾ cup reg. brown sugar)
  • ¾ cup Splenda granular
  • 1 teaspoon nutmeg
  • ¾ cup egg white, beat (or egg substitute)
  • ¾ cup egg white, beat (or egg substitute)
  • ½ cup unsweetened applesauce
  • ½ cup unsweetened applesauce
  • + 23 more ingredients
    • ½ cup fat-free margarine, melted
    • ½ cup fat-free margarine, melted
    • 2 cups zucchini, shredded
    • 2 cups zucchini, shredded
    • ½ cup carrot, shredded
    • ½ cup carrot, shredded
    • 6 tablespoons Splenda brown sugar blend (¾ cup reg. brown sugar)
    • ¾ cup Splenda granular
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • ¼ cup walnuts, chopped
    • ¼ cup walnuts, chopped
    • 2 cups whole wheat flour
    • 2 cups whole wheat flour

1 Preheat oven 350 degrees. 2 Grease and flour two medium loaf pans. 3 In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine. 4 To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla. 5 Add flour slowly. 6 Add shredded carrots, zucchini and nuts. 7 Beat m...

View full recipe at SpringPad

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