Diablo Dip


  • 2 bags tortilla chips
  • 2 cups chopped black olives
  • ½ cup scallion, green part only, sliced or snipped with scissors
  • 1 cup diced tomatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
  • + 2 more ingredients
    • 1 cup sour cream
    • ½ package taco seasoning mix

1. Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the che...

View full recipe at SpringPad


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