Diablo Dipping Sauce
Ingredients
- 2 chilies in adobo
- 2 tinned, roasted red peppers, drained
- 1 T tomato paste
- ¼ c almonds or walnuts
- ¼ c extra-virgin olive oil
- 2 T red wine vinegar
- Salt, to taste
Place all ingredients in a blender or food processor fitted with metal blade and process or blend 45 seconds until combined well and smooth. Makes about 1 cup.
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