Diablo Tequila 'n' Tonic
- 2 to 3 jalapeños, halved lengthwise seeded
- 1 lime
- 2 cups white tequila
- 6 cups (1 ½ quarts) tonic water
1. Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight. 2. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.