Diablo Tequila 'n' Tonic


  • 2 to 3 jalapeños, halved lengthwise seeded
  • 1 lime
  • 2 cups white tequila
  • 6 cups (1 ½ quarts) tonic water

1. Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight. 2. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

View full recipe at SpringPad


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