Diamond Bars


  • 1 cup flaked coconut
  • 2 cups all-purpose flour
  • 2 egg yolks
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

1. In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Return to the oven until chips are m...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network