Diamond Bars


  • 1 cup flaked coconut
  • 2 cups all-purpose flour
  • 2 egg yolks
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

1. In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Return to the oven until chips are m...

View full recipe at SpringPad


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