Diamond Fizz


  • 3 ice cubes
  • 1 teaspoon superfine sugar
  • 2 tablespoons lemon juice
  • 1 ½ ounces gin
  • Club soda

Put all ingredients except the club soda in a cocktail shaker and shake vigorously. Strain into an 8-ounce highball glass and fill with club soda.

View full recipe at Epicurious


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