Diana

Ingredients

  • ice
  • 2 ounces white crème de menthe
  • ½ ounce brandy

Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crème de menthe. Carefully float the brandy on top.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network