Dianne's Southwestern Cornbread Salad

Dianne's Southwestern Cornbread Salad
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) package shredded Mexican four-cheese blend
  • 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small head romaine lettuce, shredded
  • 1 (6-ounce) package Mexican cornbread mix
  • 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
  • 1 (15-ounce) can whole kernel corn with red and green peppers, drained
  • + 11 more ingredients
    • 6 bacon slices, cooked and crumbled
    • 1 (6-ounce) package Mexican cornbread mix
    • 1 (15-ounce) can whole kernel corn with red and green peppers, drained
    • 1 (15-ounce) can black beans, rinsed and drained
    • 2 large tomatoes, chopped
    • 5 green onions, chopped
    • 1 (8-ounce) package shredded Mexican four-cheese blend
    • 5 green onions, chopped
    • 2 large tomatoes, chopped
    • 6 bacon slices, cooked and crumbled
    • 1 small head romaine lettuce, shredded

Prepare cornbread according to package directions; cool and crumble. Set aside. Prepare salad dressing according to package directions. Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients...

View full recipe at My Recipes

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