Dijon-Cilantro Tuna Salad on Whole Grain Bread

Ingredients

• 6 tablespoons sweet pickle relish
• Arugula leaves
• ½ cup plain nonfat yogurt
• 2 tablespoons whole grain mustard
• 2 6-ounce cans solid albacore tuna packed in water
• 1 cup celery
• ½ cup red onion
• + 4 more ingredients
• • ½ cup fresh cilantro
  • 12 slices whole grain bread
  • 12 slices ripe tomato
  • 2 tablespoons Dijon mustard

Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes. Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.

View full recipe at Epicurious