Dijon Cream Sauce

Dijon Cream Sauce
Photo by Becky Luigart-Stayner


  • Sea salt
  • Freshly ground black pepper
  • 1 cup heavy whipping cream
  • ½ cup coarse grained Dijon mustard

Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.

View full recipe at My Recipes


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