Dijon-Lemon Vinaigrette

Ingredients

• 2 teaspoons Worcestershire sauce
• ½ teaspoon black pepper
• 3 tablespoons vegetable broth or water
• ¼ teaspoon salt
• 2 teaspoons minced garlic
• 1 tablespoon Dijon mustard
• 1 ½ tablespoons red wine vinegar
• + 2 more ingredients
• • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

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