Dijon-Lemon Vinaigrette

Dijon-Lemon Vinaigrette
Photo by Randy Mayor

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon black pepper
  • 3 tablespoons vegetable broth or water
  • ¼ teaspoon salt
  • 2 teaspoons minced garlic
  • + 2 more ingredients
    • 1 ½ tablespoons red wine vinegar
    • 1 tablespoon Dijon mustard

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

View full recipe at My Recipes

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