Dill-and-Almond Green Beans

Ingredients

  • ¼ cup slivered almonds
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh dill
  • 1 pound fresh green beans, trimmed
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Cook beans in boiling water to cover in a Dutch oven over medium-high heat 10 minutes. Plunge into ice water to stop the cooking process; drain. Sauté almonds in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add garlic; sauté 30 seconds. Stir in green beans, dill...

View full recipe at My Recipes

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