Dill and Butter Squash


  • 2 sliced zucchini
  • 2 yellow squash
  • salt and pepper to taste
  • 2 teaspoons dried dill weed
  • 1 tablespoon lemon juice
  • ¼ cup butter

1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill. 2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the veg...

View full recipe at SpringPad


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