Dill and Cheese Beer Bread

Ingredients

  • 3 cups self-rising
  • ½ cup
  • ½ cup
  • 2 tablespoons sugar
  • 1 tablespoon dillseed
  • 1 teaspoon
  • 1 12 ounce can beer

Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside.

View full recipe at SpringPad

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