DILL DIP FOR VEGETABLES
Ingredients
- 2/3 cup(s) mayonnaise
- 2/3 cup(s) sour cream
- 1 teaspoon(s) parsley flakes
- 1 teaspoon(s) onion flakes (or minced onion)
- 1 teaspoon(s) dill weed
- 1 teaspoon(s) seasoned salt
Mix well. Refrigerate several hours to blend flavors. Serve with raw veggies, chips or pretzels.
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