Dill Dip Recipe | Taste of Home Recipes - Find Recipes, Appetizers ...
Ingredients
- Assorted vegetables
- ¾ teaspoon seasoned salt
- 1 tablespoon dill weed
- 1 tablespoon minced fresh parsley
- 1 tablespoon chopped onion
- 1 cup fat-free mayonnaise
- 1 cup (8 ounces) reduced-fat sour cream
1. In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.
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