Dill Pancakes with Country Ham and Cheese

Dill Pancakes with Country Ham and Cheese
Photo by Antonis Achilleos


  • 1 teaspoon salt
  • Fresh dill sprigs (optional)
  • 1 cup pancake mix
  • ½ cup coarsely chopped smoked ham
  • 1 tablespoon vegetable oil
  • 1 cup whole milk
  • 1 tablespoon chopped fresh dill
  • + 3 more ingredients
    • 1/8 teaspoon cayenne pepper
    • ½ cup grated Gruyère, Swiss, or Cheddar cheese
    • 1 egg

Combine the pancake mix, ham, salt, and cayenne in a large bowl. In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions (or for 5 minutes if yo...

View full recipe at My Recipes


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