Dill Rice

Ingredients

• ¼ teaspoon pepper
• 1 ½ teaspoons grated lime rind
• 1 cup uncooked long-grain rice
• ½ cup sliced green onions
• 2 tablespoons olive oil
• 1 (14-oz.) can quartered artichoke hearts, drained
• ½ teaspoon salt
• + 2 more ingredients
• • 3 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh dill*

1. Cook rice according to package directions; cool 20 minutes. 2. Stir together rice, artichoke hearts, and remaining ingredients. *1 1/2 Tbsp. dried dill may be substituted for fresh.

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