Dilled Bloody Mary

Ingredients

• Fresh dill sprigs (optional)
• 6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled
• ¼ teaspoon celery seeds
• ½ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 tablespoon minced fresh dill
• + 4 more ingredients
• • 2 tablespoons thinly sliced green onions
  • ¼ cup fresh lemon juice
  • ¹/₃ cup chopped celery
  • ¼ teaspoon salt

Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.

View full recipe at My Recipes