Dinner Mac and Cheese

Ingredients

• 1 (16-oz.) package uncooked cellentani (corkscrew) pasta
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 4 cups milk
• 1 cup (4 oz.) shredded sharp Cheddar cheese
• 1 (10-oz.) block sharp white Cheddar cheese, shredded
• 1 (3-oz.) package cream cheese, softened
• + 5 more ingredients
• • ½ teaspoon salt
  • 2 cups chopped cooked ham
  • 2 cups coarsely chopped assorted roasted vegetables
  • 1 ¼ cups crushed round buttery crackers
  • 2 tablespoons butter, melted

1. Preheat oven to 400°. Prepare cellentani pasta according to package directions. 2. Meanwhile, melt 3 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth; cook, whisking constantly, 8 to 10 minutes o...

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