Dinner Party Recipe: Chili-Lime Steak Fajitas | The Kitchn
Ingredients
- Slice the flank steak in half at its narrowest point (going
- Prepare the peppers and onion by slicing them into rough wedges and broiling them until soft and slightly charred, following
- how done it is
- Remove the steak from the pan and tent it with foil. Cook the other half of the steak as before. Once the steaks
What wines go with Dinner Party Recipe: Chili-Lime Steak Fajitas | The Kitchn?
Grenache Wines from Provence
Syrah Wines from California
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