Dinner Party Recipe: Chili-Lime Steak Fajitas | The Kitchn


  • how done it is
  • Remove the steak from the pan and tent it with foil. Cook the other half of the steak as before. Once the steaks
  • Prepare the peppers and onion by slicing them into rough wedges and broiling them until soft and slightly charred, following
  • Slice the flank steak in half at its narrowest point (going

View full recipe at SpringPad


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