Dinner Party Salad

Ingredients

  • 3 romaine hearts, chopped into bite size pieces
  • ½ cup sliced almonds
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ½ tablespoon distilled white vinegar
  • 3 tablespoons lemon juice
  • + 4 more ingredients
    • ½ cup vegetable oil
    • ½ cup olive oil
    • 1 cup grated Romano cheese
    • 1 cup crumbled blue cheese

1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve. 2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned. 3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano c...

View full recipe at SpringPad

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