Dinner Rolls

Dinner Rolls
Photo by Scott Phillips

Ingredients

  • 1 oz. (2 Tbs.) unsalted butter, melted
  • 3 large egg yolks
  • ¼-oz. package rapid-rise yeast
  • 1 cup half-and-half
  • 1 tsp. table salt
  • 1/3 cup granulated sugar
  • 16-½ oz. (3-2/3 cups) all-purpose flour
  • + 1 more ingredients
    • 3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces; more for the pan

In the bowl of a stand mixer, whisk the flour, yeast, sugar, and salt. If making this variation, add 1 Tbs. poppyseeds to the flour mixture now. Fit the mixer with the dough hook. In a small saucepan over medium heat, heat the half-and-half and the 3 oz. of butter, stirring constantly, until t...

View full recipe at Fine Cooking

Comments

Variations on Dinner Rolls

  • Dinner Rolls
    • 2 tablespoons sugar
    • 6 tablespoons reduced-calorie stick margarine, softened
    • 1 1/2 cups warm water (105° to 115°)
    • 1/4 cup all-purpose flour
    • +3 other ingredients


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