Dirty Steak

Dirty Steak
Photo by Joyce Oudkerk Pool


  • freshly ground black pepper
  • Fine sea salt
  • 1 lemon
  • ½ cup unsalted butter
  • 4 8-ounce ribeye, sirloin, T-bone, or strip steaks

1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside. 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets. 3. When the...

View full recipe at Epicurious


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