Dishpan Cookies I

Ingredients

• 1 cup flaked coconut (optional)
• 1 cup chopped pecans (optional)
• 4 cups cornflakes cereal
• 1 ½ cups quick cooking oats
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups all-purpose flour
• + 5 more ingredients
• • 4 eggs
  • 2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 2 cups light brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans. 3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F...

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