Dixie Caviar Cups

Dixie Caviar Cups
Photo by Jennifer Davick

Ingredients

  • ½ medium-size green bell pepper, finely chopped
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and minced*
  • 30 Belgian endive leaves (about 3 bunches)
  • 1 (15.8-oz.) can black-eyed peas, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 medium-size plum tomato, seeded and finely chopped
  • + 5 more ingredients
    • ½ cup sour cream
    • ½ small sweet onion, finely chopped
    • ½ cup Italian dressing
    • 2 green onions, sliced
    • 2 tablespoons chopped fresh cilantro

1. Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal bag, and chill 24 hours; drain. 2. Spoon mixture into a bowl; stir in cilantro. Spoon about 1 rounded Tbsp. mixture into each endive leaf. Dollop with sour cream. *2 1/4 tsp. finely chopped pickled jalapeño peppers may be...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network