DIY Rhubarb Bitters

DIY Rhubarb Bitters
Photo by www.seriouseats.com

Ingredients

  • 2 cups chopped rhubarb (red/pink stalks only, about 1 pound)
  • 1 tablespoon zest from 1 lime
  • 1 tablespoon zest from 1 lemon
  • 1 ¼ cups 100-proof vodka
  • ¼ teaspoon whole coriander seeds
  • 3 juniper berries
  • 1 teaspoon fennel seed
  • + 6 more ingredients
    • ½ teaspoon dried lavender
    • 1 teaspoon dried chamomile
    • ½ teaspoon cut cinchona bark (not powdered, see note above)
    • 1 teaspoon cut angelica root (see note above)
    • ½ cup light rum
    • ½ cup water

1 Add rhubarb, lime zest, and lemon zest to a quart-sized jar. Add the vodka, seal, shake, and let sit for four days. 2 After four days, add coriander, juniper, fennel, lavender, chamomile, cinchona, angelica, and rum in second quart-sized jar. Seal, shake, and set both aside for 10 more days. ...

View full recipe at SpringPad

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