DIY Rice Milk | Serious Eats : Recipes

Ingredients

• ½ cup brown rice
• 2 cups water
• Pinch of salt
• Honey, maple syrup, white sugar, or other sweetener to taste (optional)
• ¼ teaspoon vanilla extract (optional)

1 In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours. 2 When soaking is complete, pour rice and water into blender, add salt, sweetene...

View full recipe at SpringPad