DIY Rice Milk | Serious Eats : Recipes


  • ½ cup brown rice
  • 2 cups water
  • Pinch of salt
  • Honey, maple syrup, white sugar, or other sweetener to taste (optional)
  • ¼ teaspoon vanilla extract (optional)

1 In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours. 2 When soaking is complete, pour rice and water into blender, add salt, sweetene...

View full recipe at SpringPad


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