DIY Root Beer Liqueur | Serious Eats : Recipes

Ingredients

  • 1 ½ cups water
  • 1 teaspoon sarsaparilla root bark
  • 1 whole star anise
  • 1 teaspoon crushed ginger
  • 1 sprig chocolate mint
  • Peeled zest from 1 lemon
  • 2 tablespoons brown sugar
  • + 6 more ingredients
    • ¼ cup granulated sugar
    • ¼ teaspoon vanilla extract
    • 1 ½ cups vodka
    • 1 teaspoon sassafras root bark
    • 1 teaspoon birch bark
    • 1 tablespoon molasses

1 Combine water, sassafras, sarsaparilla, birch, anise, ginger, mint, and lemon zest in a pot over medium heat and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and cover, then let it steep for 2 hours. 2 Place a fine-mesh sieve lined with cheesecloth over a new p...

View full recipe at SpringPad

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