Do-It-Yourself Homemade Mustard


  • 2/3 cup water
  • ½ cup mustard seeds
  • 3 tablespoons dry mustard powder
  • ¾ cup white wine vinegar
  • 2 teaspoons kosher salt

1. Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight. 2. Stir vinegar and salt into the mustard seed mixture. 3. PREP 10 mins...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network