Dohi Maach - Fish in Curd - An Indian Delight

Ingredients

• red food coloring
• 1 pinch
• red food coloring
• 1 pinch
• (, for garnishing)
• cilantro
• chopped
• + 58 more ingredients
• • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • curds
  • 1 cup
  • curds
  • 1 cup
  • tomato puree
  • ½ cup
  • tomato puree
  • ½ cup
  • green chilies, chopped
  • 1 ½ teaspoons
  • green chilies, chopped
  • 1 ½ teaspoons
  • onion, sliced
  • 1
  • onion, sliced
  • 1
  • clove
  • 1 -2
  • clove
  • 1 -2
  • green cardamoms, opened and pounded
  • 2
  • green cardamoms, opened and pounded
  • 2
  • methi seeds
  • ¼ teaspoon
  • methi seeds
  • ¼ teaspoon
  • oil
  • 2 tablespoons
  • oil
  • 2 tablespoons
  • cumin powder
  • ½ teaspoon
  • cumin powder
  • ½ teaspoon
  • (to make gravy)
  • water
  • ginger-garlic paste
  • 4 tablespoons
  • ginger-garlic paste
  • 4 tablespoons
  • red chili powder
  • ½ teaspoon
  • red chili powder
  • ½ teaspoon
  • coriander powder
  • 1 teaspoon
  • coriander powder
  • 1 teaspoon
  • turmeric powder
  • ½ teaspoon
  • turmeric powder
  • ½ teaspoon

1 Heat oil in a non-stick pan. 2 Add methi seeds, cardamoms and cloves. 3 Let the methi seeds crackle. 4 Once they do, add onions and saute for 3 minutes. 5 Add the ginger-garlic paste and some water. 6 Mix well. 7 Add green chillies followed by some more water if you want more gravy. 8 Co...

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