Dohi Maach - Fish in Curd - An Indian Delight

Ingredients

  • red food coloring
  • 1 pinch
  • red food coloring
  • 1 pinch
  • (, for garnishing)
  • cilantro
  • chopped
  • + 58 more ingredients
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • curds
    • 1 cup
    • curds
    • 1 cup
    • tomato puree
    • ½ cup
    • tomato puree
    • ½ cup
    • green chilies, chopped
    • 1 ½ teaspoons
    • green chilies, chopped
    • 1 ½ teaspoons
    • onion, sliced
    • 1
    • onion, sliced
    • 1
    • clove
    • 1 -2
    • clove
    • 1 -2
    • green cardamoms, opened and pounded
    • 2
    • green cardamoms, opened and pounded
    • 2
    • methi seeds
    • ¼ teaspoon
    • methi seeds
    • ¼ teaspoon
    • oil
    • 2 tablespoons
    • oil
    • 2 tablespoons
    • cumin powder
    • ½ teaspoon
    • cumin powder
    • ½ teaspoon
    • (to make gravy)
    • water
    • ginger-garlic paste
    • 4 tablespoons
    • ginger-garlic paste
    • 4 tablespoons
    • red chili powder
    • ½ teaspoon
    • red chili powder
    • ½ teaspoon
    • coriander powder
    • 1 teaspoon
    • coriander powder
    • 1 teaspoon
    • turmeric powder
    • ½ teaspoon
    • turmeric powder
    • ½ teaspoon

1 Heat oil in a non-stick pan. 2 Add methi seeds, cardamoms and cloves. 3 Let the methi seeds crackle. 4 Once they do, add onions and saute for 3 minutes. 5 Add the ginger-garlic paste and some water. 6 Mix well. 7 Add green chillies followed by some more water if you want more gravy. 8 Co...

View full recipe at SpringPad

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