$20,000 Prize-Winning Chili Con Carne

Ingredients

  • water
  • 1 tablespoon
  • water
  • 1 tablespoon
  • cornmeal
  • 1 teaspoon
  • cornmeal
  • + 49 more ingredients
    • 1 teaspoon
    • flour
    • 1 teaspoon
    • flour
    • 1 teaspoon
    • unsweetened cocoa
    • 1 teaspoon
    • unsweetened cocoa
    • 1 teaspoon
    • sugar
    • 2 teaspoons
    • sugar
    • 2 teaspoons
    • paprika
    • 2 teaspoons
    • paprika
    • 2 teaspoons
    • oregano leaves
    • 2 teaspoons
    • oregano leaves
    • 2 teaspoons
    • chili powder
    • 3 tablespoons
    • chili powder
    • 3 tablespoons
    • water
    • 1 cup
    • water
    • 1 cup
    • Hunts tomato sauce
    • 8 ounces
    • Hunts tomato sauce
    • 8 ounces
    • Budweiser beer
    • 1 (12 ounce) can
    • Budweiser beer
    • 1 (12 ounce) can
    • , ground
    • lean pork
    • 1 lb
    • , ground
    • lean pork
    • 1 lb
    • , ground
    • lean chuck
    • 2 ½ lbs
    • , ground
    • lean chuck
    • 2 ½ lbs

1 In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. 2 Brown remaining meat; pour off all fat except 2 Tbsps. 3 Add onion, garlic; cook and stir until tender. 4 Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. 5 Bring to boil; r...

View full recipe at SpringPad

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