$20 Pineapple Carrot Cake

Ingredients

  • Cake
  • 3 cup(s) sifted all purpose flour
  • 2 cup(s) sugar
  • 2 teaspoon(s) Baking Soda
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) Salt
  • 1 ½ cup(s) cooking oil
  • + 11 more ingredients
    • 1 cup(s) crushed pineapple (include little of the juice)
    • 2 teaspoon(s) vanilla extract
    • 1 cup(s) chopped nuts
    • 1 package(s) cream cheese (8 oz pkg)
    • 1 box(es) confectioners sugar
    • 2 teaspoon(s) vanilla extract
    • 1 cup(s) chopped nuts
    • 4 eggs
    • 2 cup(s) grated carrots
    • Frosting
    • 1 stick(s) margarine

Combine sugar and oil; add vanilla; add eggs one at a time beating after each addition. Add dry ingredients alternately with pineapple and nuts. Lastly add grated carrots. Don't over beat. Pour into three 9 inch greased pans and bake at 350° for 25-30 minutes. Cool slightly and frost with your fa...

View full recipe at RecipeTips.com

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