Dome Cake Filled with Chocolate and Nut Cream

Dome Cake Filled with Chocolate and Nut Cream
Photo by Brian Leatart

Ingredients

  • Unsweetened cocoa powder
  • ¾ cup powdered sugar
  • ¾ cup blanched slivered almonds
  • 2 cups whipping cream
  • 2 tablespoons grappa or brandy
  • 1 10.75-ounce loaf pound cake
  • ½ cup hazelnuts
  • + 3 more ingredients
    • 5 ounces semisweet chocolate
    • 2 tablespoons orange liqueur
    • 2 tablespoons cherry liqueur

Moisten large piece of cheesecloth with water; squeeze out excess. Line 1 1/2-quart bowl with cheesecloth. Mix liqueurs and grappa in small bowl. Cut pound cake crosswise into 3/8-inch-thick slices. Cut each slice diagonally in half, forming two triangles. Lay cake triangles in single layer on ba...

View full recipe at Epicurious

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