Dominosteine (Layered Gingerbreads)

Ingredients

  • ¾ cup liquid honey
  • 5 tablespoons sugar
  • 4 tablespoons butter
  • 2 small eggs
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon dark rum
  • 1 teaspoon cinnamon
  • + 11 more ingredients
    • 1/16 teaspoon ground cloves
    • 1/16 teaspoon ground cardamom
    • 2 cups flour
    • 5 tablespoons flour
    • 3 teaspoons baking powder
    • 1 ¼ cups black currant jelly
    • 10 ounces almond paste (optional)
    • 4 cups powdered sugar, sifted before meas
    • 4 tablespoons Dutch-processed cocoa powder
    • 6 tablespoons milk, hot
    • 3 tablespoons shortening, melted

1 For Dough:. 2 In a large pot melt butter, sugar and honey over low heat until sugar is dissolved. Remove from heat. 3 Mix baking powder with flour. 4 Preheat oven to 375°F Grease a large baking sheet (12x14 inch). 5 When honey mixture is lukewarm add eggs, cocoa, spices, rum and flour. Stir...

View full recipe at SpringPad

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