Donair Sauce
Ingredients
- 2/3 cup canned evaporated milk
- 2/3 cup sugar
- ¼ cup white vinegar
- ½ teaspoon garlic powder
1 Stir canned milk, sugar and garlic powder until sugar is dissolved. 2 Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. 3 Let sauce sit for at least one hour in refriger...
You also might like
Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes Recipe
Deviled Crab with Sherry Sauce Recipe
Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa Recipe
Potatoes with Cheese Sauce (Papas a la Huancaína) Recipe
Spaghetti with Meat Sauce Recipe
Fresh Spinach with Garlic-Yogurt Sauce Recipe
Ecuadoran Potato Cakes with Peanut Sauce Recipe
Best Wine Deals
-
$23.3916% off
Charles Krug Zinfandel 2008 -
$33.9915% off
Cakebread Cellars Sauvignon Blanc 2014
Comments