Donair Sauce


  • 2/3 cup canned evaporated milk
  • 2/3 cup sugar
  • ¼ cup white vinegar
  • ½ teaspoon garlic powder

1 Stir canned milk, sugar and garlic powder until sugar is dissolved. 2 Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. 3 Let sauce sit for at least one hour in refriger...

View full recipe at SpringPad


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