Donatella's Italian Mac and Cheese - iVillage

Ingredients

  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 pound imported elbow macaroni
  • 3 large egg whites
  • ½ cup (1 stick) unsalted butter plus more for greasing ramekins
  • ½ medium onion, finely chopped
  • 1/3 cup all-purpose flour
  • 3 ½ cups whole milk
  • + 11 more ingredients
    • 1 bay leaf
    • 1 sprig fresh thyme
    • 9 black peppercorns
    • Freshly ground black pepper
    • ¼ teaspoon ground nutmeg
    • 1 cup mascarpone
    • 6 ounces Taleggio cheese, rind removed and diced
    • 6 ounces Parmigiano-Reggiano, grated
    • 6 ounces Pecorino Romano, coarsely grated
    • 1 cup Garlic Bread Crumbs (see link to recipe below)
    • Truffle oil, for drizzling

View full recipe at SpringPad

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