Don't Give Up the Ship


  • 1 1/2 ounces gin
  • Ice
  • ¼ ounce Grand Marnier
  • ½ ounce Dubonnet red
  • ¼ ounce Fernet Branca

Fill two-thirds of a pint glass with ice. Add the remaining ingredients and stir briskly for 30 seconds to chill. Strain into a chilled martini glass.

View full recipe at Food & Wine


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