Don't Know What to Do With Quinces?! Here's What!

Ingredients

• salt
• 1 pinch
• salt
• 1 pinch
• (150 g)
• granulated sugar
• 5 ounces
• + 13 more ingredients
• • (150 g)
  • granulated sugar
  • 5 ounces
  • vanilla
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • (caster sugar, 90 g)
  • superfine sugar
  • 3 ounces
  • (caster sugar, 90 g)
  • superfine sugar
  • 3 ounces

1 Heat oven to 400 deg F/200 deg Celsius. 2 Remove the cores of the quinces so there is a sizable hole right through the fruit. A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully. 3 Don't even try to peel them. 4 Place upright in a lightly greased ...

View full recipe at SpringPad