Don't Know What to Do With Quinces?! Here's What!

Ingredients

  • salt
  • 1 pinch
  • salt
  • 1 pinch
  • (150 g)
  • granulated sugar
  • 5 ounces
  • + 13 more ingredients
    • (150 g)
    • granulated sugar
    • 5 ounces
    • vanilla
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • (caster sugar, 90 g)
    • superfine sugar
    • 3 ounces
    • (caster sugar, 90 g)
    • superfine sugar
    • 3 ounces

1 Heat oven to 400 deg F/200 deg Celsius. 2 Remove the cores of the quinces so there is a sizable hole right through the fruit. A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully. 3 Don't even try to peel them. 4 Place upright in a lightly greased ...

View full recipe at SpringPad

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