Don't Peek Casserole

Ingredients

• 2 pound(s) stew meat or roast, cut inch bite size pieces
• 1 can(s) cream of mushroom soup
• ²/₃ can(s) water
• 1 package(s) dry onion soup mix
• 1 can(s) sliced mushrooms

Put meat in large covered casserole dish. Add all other ingredients and mix well. Bake covered at 300° for 3 hours. Don't peek. Serve over hot rice or noodles. Serve with sour cream. Can be made in crock pot; cook all night.

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