Donut Glaze (1)


  • 2 package(s) unflavored gelatin
  • 2 cup(s) water, divided
  • 3 cup(s) sugar
  • 2 tablespoon(s) honey

In small bowl, sprinkle gelatin over 1/2 cup water. Let set. Mix sugar and 1 1/2 cups water and boil 2 minutes. Add gelatin and honey. Stir until gelatin and honey are dissolved. Dip doughnuts in glaze and let drain. Note: This glaze hardens some and doesn't stay sticky.

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