{Donut holes}


  • 200 gr all purpose flour
  • 300 gr. strong wheat flour
  • 40 gr. lard (you might use butter)
  • 1 egg (medium size)
  • 230 gr. water
  • 20 gr dry instant yeast
  • 20 gr. powdered milk
  • + 2 more ingredients
    • 5 gr. salt
    • 80 gr. sugar

1. Start by mixing dry ingredients: flours, sugar, salt, milk, and dry yeast. 2. Add water, and beaten egg. Knead dough about 5 minutes 3. Add lard (room temperature) and knead until soft and smooth. Add some flour if the dough is too sticky, but be careful not to add too much (I never add any)...

View full recipe at SpringPad


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