Door County Cherry Bars

Ingredients

• 1 ¼ cups
• flour, divided
• 1 ¼ cups
• flour, divided
• ½ cup
• butter, room temperature
• ½ cup
• + 29 more ingredients
• • butter, room temperature
  • 3 tablespoons
  • confectioners' sugar
  • 3 tablespoons
  • confectioners' sugar
  • 2 teaspoons
  • vanilla extract
  • 2 teaspoons
  • vanilla extract
  • 2 large
  • eggs
  • 2 large
  • eggs
  • ²/₃ cup
  • sugar
  • ²/₃ cup
  • sugar
  • ½ teaspoon
  • baking powder
  • ½ teaspoon
  • baking powder
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¾ cup
  • walnuts, chopped
  • ¾ cup
  • walnuts, chopped

1 Preheat oven to 350°F and butter an 8 x 8" square baking pan. 2 BOTTOM LAYER: Combine 1 cup of flour, the butter, and the confectioners' sugar in a bowl. 3 Beat until smooth. 4 Pat mixture into the prepared pan with fingers, and bake for 25 minutes or until golden. 5 TOP LAYER (THIS SHOULD ...

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