Door County Cherry Bars

Ingredients

  • butter, room temperature
  • ½ cup
  • butter, room temperature
  • 3 tablespoons
  • confectioners' sugar
  • confectioners' sugar
  • vanilla extract
  • + 29 more ingredients
    • vanilla extract
    • eggs
    • eggs
    • sugar
    • sugar
    • baking powder
    • salt
    • salt
    • walnuts, chopped
    • walnuts, chopped
    • baking powder
    • flour, divided
    • flour, divided
    • 2 teaspoons
    • 2 teaspoons
    • ½ teaspoon
    • 1 ¼ cups
    • 1 ¼ cups
    • ½ cup
    • ¾ cup
    • 3 tablespoons
    • 2 large
    • 2 large
    • 2/3 cup
    • 2/3 cup
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¾ cup

1 Preheat oven to 350°F and butter an 8 x 8" square baking pan. 2 BOTTOM LAYER: Combine 1 cup of flour, the butter, and the confectioners' sugar in a bowl. 3 Beat until smooth. 4 Pat mixture into the prepared pan with fingers, and bake for 25 minutes or until golden. 5 TOP LAYER (THIS SHOULD ...

View full recipe at SpringPad

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