Double-Bean Burritos

Double-Bean Burritos
Photo by Randy Mayor


  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 6 (10-inch) flour tortillas
  • 1 peeled avocado, cut into 6 slices
  • 1 (3 1/2-ounce) bag boil-in-bag brown rice
  • 6 tablespoons bean dip (such as Frito Lay)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 12 cilantro sprigs
  • + 2 more ingredients
    • 1 cup chunky bottled salsa
    • 6 lime wedges (optional)

Cook rice according to package directions, omitting salt and fat. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm. Spread 1...

View full recipe at My Recipes


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