Double-Bean Burritos

Double-Bean Burritos
Photo by Randy Mayor


  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 1 (3 1/2-ounce) bag boil-in-bag brown rice
  • 1 peeled avocado, cut into 6 slices
  • 6 (10-inch) flour tortillas
  • 6 lime wedges (optional)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 12 cilantro sprigs
  • + 2 more ingredients
    • 1 cup chunky bottled salsa
    • 6 tablespoons bean dip (such as Frito Lay)

Cook rice according to package directions, omitting salt and fat. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm. Spread 1...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network