Double-Bean Burritos

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag brown rice
• 1 (15-ounce) can black beans, rinsed and drained
• 6 (10-inch) flour tortillas
• 6 tablespoons bean dip (such as Frito Lay)
• 1 cup chunky bottled salsa
• ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
• 1 peeled avocado, cut into 6 slices
• + 2 more ingredients
• • 12 cilantro sprigs
  • 6 lime wedges (optional)

Cook rice according to package directions, omitting salt and fat. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm. Spread 1...

View full recipe at My Recipes