Double-Bean Burritos

Double-Bean Burritos
Photo by Randy Mayor

Ingredients

  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 6 tablespoons bean dip (such as Frito Lay)
  • 12 cilantro sprigs
  • 1 (15-ounce) can black beans, rinsed and drained
  • 6 lime wedges (optional)
  • 6 (10-inch) flour tortillas
  • 1 peeled avocado, cut into 6 slices
  • + 2 more ingredients
    • 1 cup chunky bottled salsa
    • 1 (3 1/2-ounce) bag boil-in-bag brown rice

Cook rice according to package directions, omitting salt and fat. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm. Spread 1...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network