Double Berry Freezer Jam

Double Berry Freezer Jam
Photo by William Dickey

Ingredients

  • 1 (1.59-oz.) envelope freezer jam pectin
  • 1 ½ cups sugar
  • 3 cups fresh strawberries
  • 4 cups fresh whole blueberries

1. Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides. Place in a medium-size bowl. Pulse strawberries in food processor 8 to 10 times or until finely chopped, stopping to scrape down sides. Add to blueberries in bowl. Stir in sugar, and let st...

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