Double-Caramel Turtle Cake

Double-Caramel Turtle Cake
Photo by Cooking Light

Ingredients

  • 1 2/3 cups all-purpose flour (7 1/2 ounces)
  • 2 tablespoons butter
  • Cooking spray
  • 1 ½ cups granulated sugar
  • 1 ½ cups boiling water
  • 1 2/3 cups all-purpose flour (7 1/2 ounces)
  • 2/3 cup fat-free caramel apple dip (such as T. Marzetti's)
  • + 37 more ingredients
    • 2 large eggs
    • ¼ teaspoon salt
    • 1 teaspoon baking soda
    • 1 tablespoon all-purpose flour
    • ¼ cup finely chopped pecans, toasted
    • ¼ cup packed dark brown sugar
    • ¾ teaspoon baking powder
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking soda
    • Topping:
    • 1 tablespoon all-purpose flour
    • Topping:
    • 2 teaspoons vanilla extract
    • Frosting:
    • 2 large eggs
    • ¼ cup finely chopped pecans, toasted
    • 1 ½ cups granulated sugar
    • 2 to 3 tablespoons fat-free milk
    • ¾ cup unsweetened cocoa
    • 2 cups sifted powdered sugar
    • 6 tablespoons butter, softened
    • 2 cups sifted powdered sugar
    • Cake:
    • 1 teaspoon vanilla extract
    • Frosting:
    • ¾ cup unsweetened cocoa
    • 2 tablespoons butter
    • ¾ teaspoon baking powder
    • 1 ½ cups boiling water
    • 2 to 3 tablespoons fat-free milk
    • 1 teaspoon vanilla extract
    • 2/3 cup fat-free caramel apple dip (such as T. Marzetti's)
    • 6 tablespoons butter, softened
    • ¼ cup packed dark brown sugar
    • Cooking spray
    • ¼ teaspoon salt
    • Cake:

Preheat oven to 350°. To prepare cake, coat bottoms of 2 (8-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Combine boiling water and cocoa, stirring well with a whisk. Cool complet...

View full recipe at My Recipes

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