Double Cheese Pasta Primavera

Double Cheese Pasta Primavera
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
  • Substitute 1 Tbsp. chopped fresh basil for the dried basil.
  • 1 cup frozen baby peas
  • 1 cup frozen baby peas
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • ¼ teaspoon dried basil leaves, crushed
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • + 7 more ingredients
    • 1 red pepper, cut into strips
    • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
    • Substitute 1 Tbsp. chopped fresh basil for the dried basil.
    • ¼ teaspoon dried basil leaves, crushed
    • 1 red pepper, cut into strips
    • 1 cup broccoli florets
    • 1 cup broccoli florets

PREPARE Dinner as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally. ADD Dinner and basil; mix lightly. Top with Parme...

View full recipe at My Recipes

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