Double-Cherry Streusel Bars

Double-Cherry Streusel Bars
Photo by Brian Leatart


  • Nonstick vegetable oil spray
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup sliced almonds
  • 2/3 cup sugar
  • 1 ¾ teaspoons vanilla extract
  • 2 cups all purpose flour
  • + 7 more ingredients
    • 1 cup sweetened flaked coconut
    • 1 cup dried Bing (sweet) cherries
    • 1 cup tart red cherry preserves (such as Tropical or Smuckers)
    • ¾ cup unsalted butter
    • 3 tablespoons whole milk
    • ¼ teaspoon almond extract
    • 1 tablespoon kirsch (clear cherry brandy)

Combine dried cherries, tart cherry preserves, and kirsch in processor; blend to chunky puree. (Filling can be made 1 day ahead. Transfer to bowl; cover and refrigerate.) Preheat oven to 375°F. Line 13x9x2-inch metal baking pan with heavy-duty foil, leaving overhang. Spray foil with nonstick spra...

View full recipe at Epicurious


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