Double-Chip Peanut Butter-Granola Cookies

Double-Chip Peanut Butter-Granola Cookies
Photo by Will Dickey

Ingredients

  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 (12-ounce) package semisweet chocolate morsels
  • 2 ½ cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • + 5 more ingredients
    • 1 (10-ounce) package peanut butter morsels
    • 1 cup crunchy peanut butter
    • ¼ teaspoon salt
    • 1 cup butter or margarine, softened
    • 3 cups granola with almonds

1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth. Add peanut butter and vanilla, beating until blended. Add eggs, 1 at a time, beating after each addition. 2. Combine flour, baking soda, and salt; gradually add to butter mixture, beati...

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